Eat Your Heart Out, America's Test Kitchen
I want to share my favorite cooking site with y'all (yup, I said y'all, because I live in "the south"). It is called Simply Recipes.
I swear to you, WALLAHI, I have had the most success with this lady's recipes than I have with any cookbook or cooking website I have ever read. Here are some of my favorite recipes so far:
Mom's Chili Beans: I'm planning to have this for Suhoor during Ramadan. I call it fancy comfort food. I especially like the touch of jalapeno and the cilantro on top. I use turkey to make this and serve it over instant brown rice cooked with a pat of butter. Oh--and I use chipotle chili powder.
Classic Baked Chicken: This is SO EASY and soooo moist. It tastes like it came from a rotisserie. I added a bunch of extra spices like allspice and cajun spices. We eat it with pita bread and garlic potato sauce.
Moroccan Spiced Grilled Chicken Breasts: Wow! Talk about flavor. Don't skip the marinating step!
Suzanne's Best Brownies: These are simply the best brownies I've ever tasted, much less made. They are very fudgy and have just the right balance of chocolate and sweetness.. And a hint of almond extract!
Here are two dishes I plan to try next:
Gingered Lemon Bars
Italian Sausages with Ratatouille (with turkey Italian sausage, of course)
I swear to you, WALLAHI, I have had the most success with this lady's recipes than I have with any cookbook or cooking website I have ever read. Here are some of my favorite recipes so far:
Mom's Chili Beans: I'm planning to have this for Suhoor during Ramadan. I call it fancy comfort food. I especially like the touch of jalapeno and the cilantro on top. I use turkey to make this and serve it over instant brown rice cooked with a pat of butter. Oh--and I use chipotle chili powder.
Classic Baked Chicken: This is SO EASY and soooo moist. It tastes like it came from a rotisserie. I added a bunch of extra spices like allspice and cajun spices. We eat it with pita bread and garlic potato sauce.
Moroccan Spiced Grilled Chicken Breasts: Wow! Talk about flavor. Don't skip the marinating step!
Suzanne's Best Brownies: These are simply the best brownies I've ever tasted, much less made. They are very fudgy and have just the right balance of chocolate and sweetness.. And a hint of almond extract!
Here are two dishes I plan to try next:
Gingered Lemon Bars
Italian Sausages with Ratatouille (with turkey Italian sausage, of course)
posted by purvis at 3:47 PM
2 Comments:
I am drooling and swooning at this post. Did I mention you will have full access to my kitchen when you come to visit?
What? I thought you were cooking for ME! Oh wait--you're giving birth or something, aren't you?
Anyway, I made the lemon bars last night--they were awesome! Not too sweet, and lemon and ginger are a good combo. The shortbread crust is good enough to eat by itself. The only thing is I didn't chop the crystallized ginger finely enough and every once in a while I get this mouthful of gelatinous ginger. Blech!
LOL @ drooling and swooning. Interesting visual!
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